5‑ply Stainless Steel 10″ Frying Pan — This frying pan is crafted from premium stainless steel for long‑lasting durability and kitchen reliability. Its multi‑ply construction ensures even heat distribution and excellent heat retention, delivering consistent cooking results without hot spots. The non‑reactive stainless steel surface lets you cook acidic sauces freely without altering flavors, while resisting scratching, corrosion, and warping over time. Ideal for searing, sautéing, and frying, it’s suitable for high‑heat cooking and works across stovetops (including induction) as well as ovens. With a clean polished finish and sturdy build, it merges professional‑grade performance with everyday practicality.